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Whole Foods

Wednesday, January 30, 2013

PRODUCT RECALL: Whole Foods Market Salmon

The product may contain Listeria Monocytogenes.

Whole Foods Market is recalling one lot of its Whole Catch Wild Alaskan Sockeye Salmon because it may contain Listeria Monocytogenes. The organism may “cause a sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer short-term symptoms, such as high fever, severe headaches, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women,” according to the FDA. The 4-ounce salmon packages are either cold smoked or sliced, and were sold in 12 states, including Massachusetts and Rhode Island. According to the FDA: The recalled salmon is sold in black-and-gold, flat, rectangular vacuum-sealed …

Wednesday, October 3, 2012

Whole Foods Recalls Mislabeled Soup

Soup labeled as Roasted Garlic and Eggplant Soup is actually Lobster Bisque.

Whole Foods Market is recalling soup sold in six states, including Massachusetts, because of mislabeling. Whole Foods Market Kitchens soup in question was labeled as Roasted Garlic and Eggplant Soup, but is actually Lobster Bisque. This soup could cause serious or life-threatening allergic reactions to those allergic to shellfish or milk, according to the FDA. The soup was sold in 24-ounce cans in Whole Foods in Massachusetts, Rhode Island, Maine, Connecticut, New York and New Jersey between Sept. 29-Oct. 2 this year. The sell-by date is Oct. 4.  Customers can get a full refund by contacting their local Whole Foods or calling 617-492-5500 between the hours of 9 a.m. and 5 p.m.

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