Chefs-at-the-Market: Turkey Brining Demonstration & Thanksgiving Tasting w/ Acacia Cafe

Let Chef Dawn of Acacia Cafe take the mystery out of turkey
brining--stop by to chat with her and sample some Thanksgiving eats!

Chefs-at-the-Market
is a monthly series of cooking demonstrations and tastings at the Mount
Hope Farmers Market, featuring the talent of area chefs who source
locally, and highlighting the wealth of ingredients available from our
local farmers and producers. Each month a different chef presents a
cooking demonstration & tasting at the market; market-goers will be
able to observe, learn a new recipe or technique, discover how to work
with a particular ingredient they might be unfamiliar with, and taste
delicious food prepared by a talented local chef.