Wishing Stone is an all organic farm which grows lettuce, kale, tomatoes, carrots, potatoes, onions, garlic, peaches, herbs, beets, beans, brocolli, cabbage, and more. Wishing Stone also produces its own organic honey and free range eggs, laid by the Rhode Island Red. During the summer, Wishing Stone Produce is available to the public at one of three weekly farmer's markets or by signing up for their CSA program in the spring. CSA goers are allotted weekly shares of their choice of vegetables. Wishing Stone Farm is run by Skip Paul and Liz Pecham and has been planting and harvesting since 1983. CSA shares are available for pickup at any of the weekly markets as well as at the farm in Little Compton.