Invite a friend
Advanced Grower Workshop
Organic grower, Skip Paul, will share his experience with long-term greenhouse maintenance, care, fertility management and the basics of grafting tomatoes. Skip will also discuss field and greenhouse production of winter greens. Everyone is welcome.
Pre-registration is recommended. For questions and registration, contact Dan Lawton at (401) 949-1596 or firstname.lastname@example.org.
Fee: sliding scale from $10 to $20.
|Where||Wishing Stone Farm 25 Shaw Rd, Little Compton, RI 02837|
|Next on||This event is over.|
|Time||1:00 pm–4:00 pm|
|Who to bring||College Students, Moms, Dads, Singles, Everyone, Teens, Families, Seniors|
More About Wishing Stone Farm
Wishing Stone is an all organic farm which grows lettuce, kale, tomatoes, carrots, potatoes, onions, garlic, peaches, herbs, beets, beans, brocolli, cabbage, and more. Wishing Stone also produces its own organic honey and free range eggs, laid by the Rhode Island Red. During the summer, Wishing Stone Produce is available to the public at one of three weekly farmer's markets or by signing up for their CSA program in the spring. CSA goers are allotted weekly shares of their choice of vegetables. Wishing Stone Farm is run by Skip Paul and Liz Pecham and has been planting and harvesting since 1983. CSA shares are available for pickup at any of the weekly markets as well as at the farm in Little Compton.